Bergmeyer, Hans Ulrich. amp; Gawehn, K. (1974). Methods of enzymatic analysis. Weinheim : New York : Verlag Chemie ; Academic Press.
Bergmeyer, Hans Ulrich. Bergmeyer, Hans Ulrich. Australian/Harvard Citation.
Hans-UIrich Bergmeyer It discusses the principles and methods for the elucidation of structures of enzymes, such as peptides.
Hans-UIrich Bergmeyer. It discusses the principles and methods for the elucidation of structures of enzymes, such as peptides, proteins, amino acids, fatty acid metabolites, lipids, steroids, nucleic acids, purines, pyrimidines, nucleosides, and coenzymes. It also considers the isolation and characterization of active centers in enzymes.
Showing 19 distinct works.
Principles of Enzymatic Analysis. Enzymatic Methods of Analysis. Pergamon Press, Oxford. Principles of Enzymology for the Food Sciences. Verlag Chemie, Weinheim, Germany. Guilbault, G. G. (1976). Handbook of Enzymatic Methods of Analysis. Marcel Dekker, New York. Lubrano, G. Kaufmann, J. and Patriarche, G. J. (1988).
assistel by KARLFRIED GA WEHN. traizslated by D. H. WILLIAMSON with tlhe assistatace of P. LUND. Contains complete representation of the "principles of enzymatic analysis" (mathematical examples of enzyme kinetics, measurement of Michaelis con-stants and inhibitor constants). 2. Reaction Kinetics. Hans-UIrich Bergmeyer.
It discusses the principles on which measurements of enzymes are based, with each chapter including equations and each method consisting of the pipetting protocol. This volume is divided into four parts, each discussing a group of enzymes and their determination. Principles of Enzymatic Analysis.
Methods of Enzymatic Analysis.
Volume I Volume I I Volume III Volume IV Volume V Volume V I Volume VII. Volume VIII. Volume XII Drugs and Pesticides. Sole responsibility for the accuracy of the contents of the contributions and the literature cited rests with the authors. Hans Ulrich Bergmeyer. 700 authors from 29 countries describe the methods of enzymatic analysis in a way that corresponds to the various steps undertaken in laboratory routine. Designed for use in the laboratory rathe. More). 182. 50. View via Publisher.
Series: Bergmeyer Methods of Enzymatic Analysis (Book 3). Hardcover: 606 pages.
ISBN-13: 978-3527260430. Seven hundred authors from 29 countries describe the methods of enzymatic analysis in a way that corresponds to the various steps undertaken in laboratory routine. Series: Bergmeyer Methods of Enzymatic Analysis (Book 3).