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eBook Turkish Cooking download
Cookbooks
Author: Tess Mallos
ISBN: 0794650236
Pages 128 pages
Publisher Periplus Editions; 1 edition (2006)
Language English
Category: Cookbooks
Rating: 4.2
Votes: 132
ePUB size: 1896 kb
FB2 size: 1487 kb
DJVU size: 1384 kb
Other formats: lrf lit doc mbr

eBook Turkish Cooking download

by Tess Mallos


I'm a big fan of Tess Mallos. Bottom line - a nice book for someone interested only in Turkish food, or as a gift to someone you think might like to start cooking Turkish. Otherwise, her previous collections are much better deals.

I'm a big fan of Tess Mallos. Her recipes are simple, healthy, and produce results good enough for entertaining. This Turkish cookbook has her usual great recipes, and has attractive photographs of most of the dishes.

Turkish Cooking book. See a Problem? We’d love your help. Details (if other): Cancel. Thanks for telling us about the problem. Turkey's fascinating history and unusual geography created a rich and diverse culinary tradition.

Turkey is a country with a fascinating history and a long held understanding of the importance of food. With its fertile lands on the cusp of Europe and Asia, Turkish cuisine is not only rich and diverse, but healthy as well. Fresh seafood, spicy meat skewers, stuffed vegetables and an array of fruit, nuts and grains such as olives, figs, vine leaves, and pistachios all feature in this collection of traditional recipes, from savoury bites to delightful drinks and sweets.

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Books is in LIKE BRAND NEW condition - photographs are of actual items - please refer to my description below Tess Mallos Turkish Cooking. Turkish food is healthy, nutritious, and delicious. Also included is an introduction to Turkish history and information on ingredients

Books is in LIKE BRAND NEW condition - photographs are of actual items - please refer to my description below Tess Mallos Turkish Cooking. Also included is an introduction to Turkish history and information on ingredients. Dust jacket is in bright shiny condition showing only very minor shelf ware along top.

Title : Turkish Cooking. Product Category : Books. Condition : Very Good.

She wrote a number of books on Greek and Middle Eastern cuisine

She wrote a number of books on Greek and Middle Eastern cuisine. Her parents, both from the Greek island of Kythera, emigrated to Australia where she was born and raised in the country town of Casino, New South Wales.

Tess Mallos has been involved in the food industry for more than half her life, working as a consultant to various food enterprises, conducting cooking programs and writing many highly successful books. She was brought up in a Greek family in Sydney, and has been cooking since childhood. Travel and years of experience meant that by the time she wrote The Complete Middle Eastern Cookbook in 1979 she had become aware of how centuries of history intertwine in the cuisines of the region, with each country’s cooking influencing and being enriched by the others.

from Turkish Cooking Turkish Cooking by Tess Mallos. Categories: Pies, tarts & pastries; Appetizers, starters; Turkish; Vegetarian. Ingredients: all-purpose flour; butter; leeks; beyaz peynir; parsley; ground cayenne pepper; eggs. Fried cigarette pastries (Sıgara böreğı) (page 26). from Turkish Cooking Turkish Cooking by Tess Mallos. Categories: Pies, tarts & pastries; Appetizers, starters; Turkish. Ingredients: yufka pastry; pine nuts; onions; ground lamb; parsley; ground cinnamon; oil.

From fresh seafood to spicy meat skewers, stuffed vegetables to lots of nuts, grains, olives, figs and fruits, this amazing array of impressive dishes will delight everyone from the food connoisseur to the health conscious.This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery Publisher has limited stock and may run out of stock in which case we will advise youSayfa Sayisi: 127Baski Yili: 2006Dili: IngilizceYayinevi: Periplus
Wrathshaper
I'm a big fan of Tess Mallos. Her recipes are simple, healthy, and produce results good enough for entertaining. Her "Complete Middle East Cookbook" is a must-have for anyone who likes the foods hailing from the triangle extending from Greece to Afghanistan to Egypt. This Turkish cookbook has her usual great recipes, and has attractive photographs of most of the dishes. However, if you own the above-mentioned "Complete Middle East..." you've already got the majority of the recipes, and if you've also got her "The Complete Mediterranean Cookbook," you've got most of the rest. I'm not an authority on Turkish food, but I also sense that "Turkish Cooking" is far from encyclopedic. It lacks several of the dishes I've had in Turkish restaurants, including the dessert kazandibi. Bottom line - a nice book for someone interested only in Turkish food, or as a gift to someone you think might like to start cooking Turkish. Otherwise, her previous collections are much better deals.
Nahn
Well cared for book. The recipes are all basic and easily achieved in today's normal kitchen with on hand ingredients. All of the traditional foods are shown. A. Very good reference book for any kitchen.
Bandiri
Arrived in the condition as described. The book was ecactly what I needed. I love this author. Pictures make it alive. Text is well researched and nicely presented.