» » The Making of Scotch Whiskey: A History of the Scotch Whiskey Distilling Industry
eBook The Making of Scotch Whiskey: A History of the Scotch Whiskey Distilling Industry download
Cookbooks
Author: Michael S. Moss
ISBN: 0844813931
Subcategory: Beverages & Wine
Publisher Crane Russak & Co (October 1, 1981)
Language English
Category: Cookbooks
Rating: 4.4
Votes: 126
ePUB size: 1910 kb
FB2 size: 1663 kb
DJVU size: 1512 kb
Other formats: lrf lrf docx mbr

eBook The Making of Scotch Whiskey: A History of the Scotch Whiskey Distilling Industry download

by Michael S. Moss


The 13-digit and 10-digit formats both work.

A 16-page colour section has been added as well as more than 150 black & white illustrations. The 13-digit and 10-digit formats both work.

Read by Michael S. Moss. Details (if other): Cancel. Thanks for telling us about the problem. Not the book you’re looking for?

Read by Michael S. See a Problem? We’d love your help. The Making Of Scotch Whiskey: A History Of The Scotch Whiskey Distilling Industry.

The Making of Scotch Whisky: A History of the Scotch Whisky Distilling Industry. It is told by an outsider who took an opportunity to become familiar with and describe the culture of the organization from the inside. Staff at all levels are quoted speaking about the difficulties as well as the achievements of the company.

Read about the making of malt whisky with The Scotch Whisky Experience. The origins of malt whisky distilling in Scotland are lost in the mists of antiquity. They date back at least to the monks of the 15'" century and probably long before. Learn about the different stages of Scotch whisky making today. Although the distillers' art has been understood since earliest times, the subtle aromas and flavours of whisky have never been fully explained, even today. The ancient term uisge beatha, which is Gaelic for the Latin aqua vitae or 'water of life', was corrupted in the 18th century to usky, and then to whisky. The following description is a generalisation of the process.

The increasing popularity of Scotch attracted the attention of the Scottish Parliament, looking to profit from . The first taxes on Scotch were introduced in 1644 which led to an increase in illicit whisky distilling across Scotland.

The increasing popularity of Scotch attracted the attention of the Scottish Parliament, looking to profit from the fledgling industry. Smuggling became standard practice for the next 150 years. The excisemen, or gaugers, as they were known, and the illicit distillers began a game of cat and mouse, with canny Scots coming up with increasingly ingenious ways of shielding the spirit from taxation

Items related to The Making of Scotch Whisky: A History Of. .Publisher: Canongate Books Ltd, 2000

Items related to The Making of Scotch Whisky: A History Of The Scottish. Moss, Michael . Hume, John R. The Making of Scotch Whisky: A History Of The Scottish Whisky Distilling Industry. ISBN 13: 9781841950105. Publisher: Canongate Books Ltd, 2000. A 16-page colour section has been added as well as more than 150 black & white illustrations.

Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; often simply called whisky . "The History of Whisky and Whiskey – Celtic Life International".

Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland. Scotch whisky must be made in a manner specified by la.

Michael S. Moss, John R. Hume.

The Making of Scotch Whisky1:46. The art of distilling whisky began as a way of using up rain-soaked barley and, as it still does today, used water from Scotland’s crystal streams and burns. It is generally agreed that monks brought distillation with them along with Christianity in the fourth and fifth centuries. The first official recording of distilling stretches back to 1494, when Friar John Cor of Lindores Abbey in Fife was granted the king's commission to make acqua vitae, Latin for 'water of life'.

All Scotch whisky must be aged in oak barrels for at least three years. Any age statement on a bottle of Scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to produce that product. A whisky with an age statement is known as guaranteed-age whisky. A whisky without an age statement is known as a no age statement (NAS) whisky, the only guarantee being that all whisky contained in that bottle is at least three years old. The first written mention of Scotch whisky is in the Exchequer Rolls of Scotland, 1495