Marcel Desaulniers (born 1945) is an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America.
Marcel Desaulniers (born 1945) is an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache. He is the author of the 1992 book Death by Chocolate. Desaulniers was born in Woonsocket, Rhode Island, and resides in Williamsburg with his wife, Connie, who is an artist.
by. Marcel Desaulniers. Books for People with Print Disabilities. Simon & Schuster. Internet Archive Books. Uploaded on September 6, 2012. SIMILAR ITEMS (based on metadata) play Play All.
Marcel Desaulniers is self-described as being consumed and possibly driven by his passion for chocolate - a. .Death By Chocolate" is an indulgence for all your senses.
Marcel Desaulniers is self-described as being consumed and possibly driven by his passion for chocolate - a trait that endears him to many. It's pages are filled with scintillating photographs of desserts so enticing it is difficult to decide where to begin. In addition to the beautiful photography, he has included chef's tips in sidebars to give presentation and storage helps.
This book is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. These seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef.
Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments by. Marcel Desaulniers, Brett Bailey. Duane Winfield (Photographer).
Marcel Desaulniers, the prize-winning, bestselling author of such classics as "Death by Chocolate, The Burger Meisters," and "Desserts To Die For," continues down the decadent road he has paved with sweets.
Death by Chocolate Cakes. In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the guru of ganache. Lifestyle & Sports Food. To read this book, upload an EPUB or FB2 file to Bookmate.
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